Empty cans are turned upside down by a magnetic tape can-turning device, and then the inner walls of the cans are directly rinsed with water spray. An air-blowing device c...
According to the different sterilization methods, liquid milk can be divided into two types: pasteurized milk and sterilized milk. Pasteurized milk refers to a liquid produ...
Guide: Paper box packaging refers to the packaging of products using paper cartons during the circulation process, in order to protect the products, facilitate storage and transp...
The origins of beer can be traced back to the cradles of human civilization—the Mesopotamia region (the Tigris and Euphrates rivers), the lower reaches of the Nile, and th...
Equipment is the material and technical foundation for production activities in beer/beverage enterprises, and is also a necessary condition for ensuring and improving product ...
1. Selection of caustic concentration for bottle washing 1. Composition of the washing solution The washing solution in the caustic tank generally uses: a) Caustic sod...
Beer packaging machinery belongs to a type of specialized equipment for a single industry. The main markets for Chinese beer packaging machinery are in developing countries...
Liquid fillers can be divided into atmospheric pressure fillers, pressure fillers, and vacuum fillers according to the filling principle. They have a wide range of application...
At present, clean-in-place (CIP) systems have been widely used in food production enterprises with a high degree of mechanization, such as beverage, dairy, juice, and alcoho...
Pasteurizer The main purpose of pasteurizing beverages is to extend the product's shelf life. This process kills all microorganisms that can grow in the beverage and all ...
